This recipe is really easy, fresh, and healthy, but most of all: It's Ginny-proof!
All you need is:
Take a nice (seed-less) watermelon. Use a knife to peel the watermelon.
Whip the cream (if you want, you can add sugar, honey or sweetener), and cover the watermelon. (At this point I decided to make 2 separate 'cakes').
The cream will be used to stick the (forest) fruit to the 'cake'.
And this is the end result! I hope you enjoy it as much as I did! It works great as replacement for ice cream, as snack, or as dessert on a warm summer day :)