Yesterday I tried a new recipe for tomato soup, and I decided to share it with you :)
You need:
1-1,5 ltr of water
bouillon
2 onions
6 cloves of garlic
50-75 gr of bacon cubes
3-5 sticks of celery
1 leek
100 ml tomato paste
3-5 carrots
50 gr of grated old cheese
5-8 tomatoes
vermicelli
salt, pepper, sage, basil, laurel, chili
Boil the water with the bouillon and the tomato paste.
In the meantime, bake the bacon cubes. Add the onions and garlic. Bake a little while, then add the celery, carrots, leek and tomatoes. When ready, add to the broth. Add some vermicelli. Sprinkle the grated cheese into the soup and let it melt.
And dinner can be served! <3
Love,
Ginny.
